Several exclusive old recipes: Açorda de Espargos Bravos (Wild asparagus panada), Bacalhau à Romeu (Codfish Romeu style), Bacalhau à Nossa Moda (Typical codfish), Feijoca à Trasmontana (Kidney beans stew), Alheira caseira na brasa (roasted garlic sausage), Bifinhos na Caçarola (Casserole steaks), Sopa Seca (soup made with leftovers from stew and then roasted in the oven), and many more.
Crème brullé, homemade preserves with cheese, roasted apple with ice-cream, etc.
Homemade bread and charcoal oven.
We only use Romeu Organic Olive Oil.