History The Quinta do Romeu started as a vision Clemente Guimarães Menéres once had. Born in 1843 in Vila da Feira, Clemente da Fonseca Guimarães was a man of great energy. He travelled to Rio de Janeiro when he was 15 to join some relatives who lived there. He returned five years later and became involved in commerce. He later went back to Rio de Janeiro. He travelled through Central and Eastern Europe and the Middle East trying to single out markets. This was a new path to tame. This is perhaps why he added a surname - Menéres - to his original surname. He felt he neither fitted in the country nor in the family. He founded several companies to export Portuguese products, namely wines, tinned food and cork. He set up the first food cannery and the first cork factory in Portugal. In 1874, at 31, Clemente Menéres left on a horse-cart to Trás-os-Montes to buy the cork tree groves he had heard of so often. He founded an estate, the Quinta do Romeu, with thousands of hectares scattered over eight councils in the Bragança district. He restored the vineyards which were destroyed by the grapevine pest and extended the existing olive groves. Because the quality of wines and the terroir legitimised it, when the Douro Region was re-structured in 1907 he was authorised to produce Port Wine. He founded the current company - Clemente Menéres Lda. in 1902. After his death in 1916, his sons, grandchildren and great-grandchildren followed in his footsteps.
|