Maria Rita Restaurant
Several exclusive old recipes:
Açorda de Espargos Bravos (Wild asparagus "açorda"), Bacalhau à Romeu (Romeu's codfish), Bacalhau à Nossa Moda (House style codfish), Feijoca à Trasmontana (Stew of beans with vegetables and meats), Alheira Caseira na Brasa (roasted local sausage), Bifinhos na Caçarola (Casserole steaks), Sopa Seca ("Açorda" with vegetabels and meats roasted in the oven) and many more.

Crème brullé, Homemade jam with cheese, Roasted apple with ice-cream, etc.
Charcoal oven and local bread.
In the kitchen we only use Romeu DOP Organic Olive Oil.
You can taste here our best wines at attractive prices.
One of the restaurant dishes
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