Several exclusive old recipes:
âAçorda de Espargos Bravosâ (Wild asparagus "açorda"), âBacalhau à Romeuâ (Romeu's codfish), âBacalhau à Nossa Modaâ (House style codfish), âFeijoca à Trasmontanaâ (Stew of beans with vegetables and meats), âAlheira Caseira na Brasaâ (roasted local sausage), âBifinhos na Caçarolaâ (Casserole steaks), âSopa Secaâ ("Açorda" with vegetabels and meats roasted in the oven) and many more.
âCrème brulléâ, âHomemade jam with cheeseâ, âRoasted apple with ice-creamâ, etc.
Charcoal oven and local bread.
In the kitchen we only use Romeu DOP Organic Olive Oil.
You can taste here our best wines at attractive prices.
