Organic DOC Douro Wine

Quinta do Romeu Red 2011

Vinification

Handpicked into small boxes. Manual selection of bunches on the sorting table. Complete stalk removal followed by gentle crushing. Co-fermentations with indigenous yeasts in open granite tread tanks (lagares) and stainless stell tanks. Post-fermentation maceration.
Ageing in cement tanks.

Grapes
Blend of traditional Douro grapes varieties such Touriga Nacional (55%), Tinta Roriz (18%), Sousão (14%) and Touriga Franca (13%).
Organically grown vineyards (certified).

Colour
Cherry red, with good intensity.

Aroma
Clean, with good intensity and complexity. Ripe red fruits an floral notes stand out. Slightly spicy.

Taste
Smooth attack with good structure and excellent mouth feel. Fresh, with well integrated tannins bringing elegance and a gastronomic profile to the wine. Very well balanced.

Serving
Best enjoyed between at 18º C

Ageing potential up to 2020


Alcohol                                     13,5 %vol

Total Acidity                              5,3 g/l

pH                                            3,53

Reducing Sugars                         2,2 g/l



 
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