Organic DOC Douro Wine

Quinta do Romeu Rosé 2015 (Dry)

Vinification
Handpicked into small boxes. Manual selection of bunches on the sorting table. Complete stalk removal followed by gentle crushing. Full cold soak. Cold static decantation for 48 hours. Alcoholic fermentation in stainless steel vats with controlled temperature between 15ºC and 20ºC for approximately 15 days. Aging on fine lees with regular batonnage until mid-January.

Grapes
Mixture of traditional Douro grapes like Tinta Roriz, Tinto Cão and Touriga Nacional. Organically grown vineyards (certified).

Colour
Brilliant and open peach skin with good intensity.

Aroma
Young and exuberant. Stand out aromas of red fruits (strawberry and raspberry), seed fruits (cherry) and an elegant and delicate floral touch.
 
Taste
Dry. Soft attack. Balanced acidity enhances its fruity character. Elegant finale.

Serving
Should be served at a temperature between 8ºC to 10ºC.

Ageing potential
Until 2017

Chemical analysis
Alcohol                                   12 %vol
Total Acidity                            5,40 g/l
pH                                          3,37     
Reducing sugars                       1,5 g/l



 
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