Vinification
Handpicked into small boxes. Manual selection of bunches on the sorting table. Complete stalk removal followed by gentle crushing. Touriga Nacional macerates for 6 hours before pressing. Pressing. Cold static decantation for 48 hours. Co-fermentation in stainless steel vats with controlled temperature between 15ºC and 20ºC.

Grapes
Mixture of traditional Douro grapes like Tinta Roriz, Tinto Cão and Touriga Nacional from own vineyards organically grown (certified).

Colour
Brilliant and open peach skin with good intensity.

Aroma
Young and exuberant. Stand out aromas of red fruits (strawberry and raspberry), seed fruits (cherry) and an elegant and delicate floral touch.
 
Taste
Dry. Soft attack. Delicate profile with balanced acidity enhances its floral character. Elegant and persistent finale.

Serving
Should be served at a temperature between 10ºC to 12ºC.

Ageing potential
Until 2019

Chemical analysis
Alcohol                                   12,5 %vol
Total Acidity                            5,40 g/l
pH                                          3,3     
Reducing sugars                       <2 g/l